Welcome to Tang & Java! Our goal is simple: to give you the best gelato and coffee experience in Los Angeles... Period! It all starts with our unique, amazing recipes, and from there we use only the highest quality, freshest ingredients! We make all our own gelatos in-house with absolutely no artificial flavors. Our coffee beans are roasted locally just for us, giving us the best taste of coffee, from the first sip to the last! So come by, say hi, and enjoy!
Our handmade gelato flavors include rice (our nod to the first ice cream ever created), our chocolate flavor is made with 92% cacao chocolate, biscoff biscuit that’s full of flavor, Madagascar bourbon vanilla, yogurt with passion fruit, ceremonial matcha, a Filipino yam called ube…the list goes on and on and is always being added to. (What can I say, we love creating new flavors!) Oh, by the way, we have gelato for KETO lovers, vegan and sugar-free!
On the coffee side, we have specialty brews including creme brûlée latte, lavender vanilla latte, turmeric latte, our signature one-of-a-kind drink, Ube latte and the most-raved drink called chagaccino. It’s made from chaga mushroom cinnamon, vanilla, cacao and monk fruit sweetener. This drink is packed with anti-oxidants, is plant based, anti-aging, elevates endurance and boosts immunity. And, oh yeah, all this goodness contains less than 40 calories!
We look forward to serving you!
